£4.00
Beavertown, in stock,
Brewed in October 2016. It was inoculated with a blend of Belgian yeast strains and Brettanomyces lambicus, before being aged on 340kg of Russet Apple pomace from Kent for 20 months.} Buy Beavertown Tempus Project Far From the Tree 37.5cl 6.6%
Splurge Out 2025 All right reserved.
